Enjoy our special breakfast buffet (Japanese and Western) in a bright glass-walled space.
In addition to Nagoya rice such as omelets, kushikatsu and kishimen, you can enjoy with Miso sauce.
You can enjoy the egg dishes prepared by the chef right in front of you.
|Fees:||Adult: ¥ 3,800
Children 7 to 12: ¥ 2,300
Children 4 to 7(pre-schoolers):¥1,500
In the popular performance kitchen, the chef prepares freshly prepared dishes such as omelets and noodles.
Enjoy the Pergola style Eggs Benedict with the aroma of truffle oil and smoked salt
Enjoy it with Sichuan pickles, deep-fried bread, coriander, or any other toppings you like.
Recommended menus unique to Aichi such as miso kushikatsu and kishimen are now available. Enjoy local cuisine made with local ingredients.
A type of flat noodle with the smooth texture. Serve with plenty of dried bonito flakes on top.
Miso skewered cutlet
Tonkatsu dish, a deep fried pork cutlet in Nagoya’s version served with the rich miso sauce instead of the traditional tonkatsu sauce. This results in a rich and earthy flavor with a tinge of sweetness that complements the flavor of the crispy fried pork.
Nagoya's specialty, Hitsumabushi, is an appetizing rice with chopped eel and sauce. Please enjoy with soup stock if you like.