In the restaurant filled with light, enjoy our special Japanese/Western buffet meals.
Taste Nagoya specialities from omelette with Hatcho miso sauce, kishimen, miso katsu to made-to-order French toast
|Opening hours:||6:30-10:00 (Breakfast Buffet)|
|Fees:||Adult ¥ 3,200
Children 7 to 12:¥ 1,800
Children 4 to 7(pre-schoolers):¥ 1,000
Our full menu features international Marriott Hotel meals made with selected Japanese and Western ingredients.
Delight yourself with an array of beautiful meals.
A traditional American breakfast/brunch dish consists of an English muffin which is topped with ham, half-boiled eggs, and warm Hollandaise sauce made with egg yolk and butter.
At the live-cooking station, enjoy the made-to-order omelet, French toast and others.
Try this freshly-squeezed orange juice.
A perfect breakfast drink to start your day.
Buffet features Nagoya specialities including miso katsu, ogura toast, kishimen and more.
Savor meals freshly made with local ingredients.
A type of flat noodle with the smooth texture. Serve with plenty of dried bonito flakes on top.
Tonkatsu dish, a deep fried pork cutlet in Nagoya’s version served with the rich miso sauce instead of the traditional tonkatsu sauce. This results in a rich and earthy flavor with a tinge of sweetness that complements the flavor of the crispy fried pork.
Thickly-sliced and toasted bread is dabbed with butter, and sweet red bean paste is put on it. Once you try, you’ll surely love it.