Breakfast

Enjoy our special breakfast buffet (Japanese and Western) in a bright glass-walled space.
In addition to Nagoya rice such as omelets, kushikatsu and kishimen, you can enjoy with Hatcho Miso sauce.
You can enjoy the egg dishes prepared by the chef right in front of you.

Opening hours: 6:30~10:00
Floor: 15F
Fees: Adult ¥ 3,200
Children 7 to 12:¥ 1,800
Children 4 to 7(pre-schoolers):¥ 1,000

Highlights

Safe and secure individual serving menu

There is no reuse of tongs and ladle,
All dishes will be served by a small plate or staff.

Our special eggs benedict

A traditional American breakfast/brunch dish consists of an English muffin which is topped with ham, half-boiled eggs, and warm Hollandaise sauce made with egg yolk and butter.

Live-cooking kitchen

In the popular performance kitchen, you can enjoy freshly prepared dishes prepared by chefs in front of you, such as omelets and noodles.

Start off a luxurious morning with freshly squeezed orange juice

Try this freshly-squeezed orange juice.
A perfect breakfast drink to start your day.

Eat the deliciousness of Aichi

Aichi's recommended menus such as Miso Kushi Katsu, Ogura Toast, and Kishimen are now available. Enjoy fresh, local cuisine prepared with local ingredients.

  • Kishimen

    Kishimen

    A type of flat noodle with the smooth texture. Serve with plenty of dried bonito flakes on top.

  • Miso skewered cutlet

    Miso skewered cutlet

    Tonkatsu dish, a deep fried pork cutlet in Nagoya’s version served with the rich miso sauce instead of the traditional tonkatsu sauce. This results in a rich and earthy flavor with a tinge of sweetness that complements the flavor of the crispy fried pork.

  • Aichi Mikawa Pork Bone Ham Roast

    Aichi Mikawa Pork Bone Ham Roast

    Aichi Mikakawa pork bone ham roast, which is a popular menu item for lunch that has been carefully baked with honey, appears at breakfast. Please enjoy the delicate meat quality and fine taste.