Breakfast buffet with a wide-range of menu choices
Enjoy our special breakfast buffet (Japanese and Western) in a bright glass-walled space.
In addition to Nagoya rice such as omelets, kushikatsu and kishimen, you can enjoy with Miso sauce.
You can enjoy the egg dishes prepared by the chef right in front of you.
| Opening hours: | 6:30am - 10:00am |
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| Floor: | 15F |
| Fees: | Adult: ¥4,800 Children 7 to 12: ¥3,000 Children 4 to 7(pre-schoolers):¥2,000 |
Recommended points
Live-cooking kitchen
In the popular performance kitchen, the chef prepares freshly prepared dishes such as omelets and noodles.
Eggs Benedict
Enjoy the harmony of avocado, bacon, and hollandaise sauce.
Chinese Rice Porridge with Your Choice of Ingredients
Enjoy it with Sichuan pickles, deep-fried bread, coriander, or any other toppings you like.
Start off a luxurious morning with freshly squeezed orange juice
Try this freshly-squeezed orange juice.
A perfect breakfast drink to start your day.
Eat the deliciousness of Aichi
Guests can savor specialties of Nagoya, such as kishimen noodles and grilled eel over rice, as well as egg dishes cooked right before their eyes.
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Kishimen
A type of flat noodle with the smooth texture. Serve with plenty of dried bonito flakes on top.
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Grilled Eel Over Rice
Rice topped with chopped grilled eel and sauce is a tantalizing specialty dish of Nagoya. Before enjoying this dish, be sure to pour our dashi broth over it.
