Breakfast

Enjoy our special breakfast buffet (Japanese and Western) in a bright glass-walled space.
In addition to Nagoya rice such as omelets, kushikatsu and kishimen, you can enjoy with Miso sauce.
You can enjoy the egg dishes prepared by the chef right in front of you.

Opening hours: 6:30~10:00
Floor: 15F
Fees: Adult: ¥ 3,800
Children 7 to 12: ¥ 2,300
Children 4 to 7(pre-schoolers):¥1,500

Highlights

Live-cooking kitchen

point1Live-cooking kitchen

In the popular performance kitchen, the chef prepares freshly prepared dishes such as omelets and noodles.

Eggs Benedict with the Aroma of Truffle

point 2Eggs Benedict with the Aroma of Truffle

Enjoy the Pergola style Eggs Benedict with the aroma of truffle oil and smoked salt

Chinese Rice Porridge with Your Choice of Ingredients

point3Chinese Rice Porridge with Your Choice of Ingredients

Enjoy it with Sichuan pickles, deep-fried bread, coriander, or any other toppings you like.

Start off a luxurious morning with freshly squeezed orange juice

point4Start off a luxurious morning with freshly squeezed orange juice

オレンジを絞ってつくる、フレッシュジュースもおすすめです。
新鮮なオレンジジュースは、朝食にぴったりのドリンクです。

Eat the deliciousness of Aichi

Recommended menus unique to Aichi such as miso kushikatsu and kishimen are now available. Enjoy local cuisine made with local ingredients.

  • Kishimen

    Kishimen

    A type of flat noodle with the smooth texture. Serve with plenty of dried bonito flakes on top.

  • Miso skewered cutlet

    Miso skewered cutlet

    Tonkatsu dish, a deep fried pork cutlet in Nagoya’s version served with the rich miso sauce instead of the traditional tonkatsu sauce. This results in a rich and earthy flavor with a tinge of sweetness that complements the flavor of the crispy fried pork.

  • Hitsu-mabushi

    Hitsu-mabushi

    Nagoya's specialty, Hitsumabushi, is an appetizing rice with chopped eel and sauce. Please enjoy with soup stock if you like.