Chinese cuisine 18F

+81-52-584-1103 Reception time/9:00 - 21:00

Chinese cuisine 18F

+81-52-584-1103 Reception time/9:00 - 21:00

Concept

Garden of Fruits

A restaurant where you can relish Western Chinese-style interior, modernly arranged with lush orchard motifs and a design concept of "Garden of Fruits." The restaurant also offers ten private rooms with different designs.

Cooking scenery image
Sweets image

Sumptuous Chinese cuisine

An array of exquisite dishes are created by the master chef who trained at JW Marriott Hotel Hong Kong and learned how to recreate the authentic flavors of the Cantonese cuisine.
Diners can savor dishes that make use of fruits and tea.

Restaurant image

Serving hearty home-made meals

Try our specialities, from Peking duck roasted in an home-made oven by chef Chen to hand-made dim sum prepared by chef Bao.​ ​​ ​
Prepare elaborate dishes with selected ingredients.

Chef’scomment

With the training experience and knowledge I gained in several restaurants and Hong Kong, I always try my best to serve you supreme meals.​ ​
Have an unforgettable dining experience with meals prepared with excellent skills in LINKA.​ ​​ ​
It is my pleasure to amaze you with our unique Cantonese and other regional cuisines.

chef Koji Uenishi

About us

Opening hours: Lunch: 11:30-15:00 (last order 14:00)
Dinner: Mon-Fri 17:30-22:00 (last order 20:30)
Weekends/ Holidays: 17:00-22:00 (last order 20:30)
Regular holidays Open seven days a week
Floor: 18F
Seats 126 seats (all seats non-smoking)
Private room 10 (5 to 30 guests) (all seats non-smoking)
Children No age limit(Children's chair available)​ ​
Parking On-site parking, fee: 350 yen/30minutes, (0:00-6:00 350 yen/60 minutes)
170 vehicles
Total Amount: 5,000 yen or more: Free up to 2 hours (on-site paking lot only)
Reservation/Contact us​ ​

(Reception time / 10:00-20:00)

Cuisine