+81-52-584-1103 Reception time/9:00 - 21:00
+81-52-584-1103 Reception time/9:00 - 21:00
Garden of Fruits
A restaurant where you can relish Western Chinese-style interior, modernly arranged with lush orchard motifs and a design concept of "Garden of Fruits." The restaurant also offers ten private rooms with different designs.
Sumptuous Chinese cuisine
An array of exquisite dishes are created by the master chef who trained at JW Marriott Hotel Hong Kong and learned how to recreate the authentic flavors of the Cantonese cuisine.
Diners can savor dishes that make use of fruits and tea.
Serving hearty home-made meals
Try our specialities, from Peking duck roasted in an home-made oven by chef Chen to hand-made dim sum prepared by chef Bao.
Prepare elaborate dishes with selected ingredients.
Chef’scomment
With the training experience and knowledge I gained in several restaurants and Hong Kong, I always try my best to serve you supreme meals.
Have an unforgettable dining experience with meals prepared with excellent skills in LINKA.
It is my pleasure to amaze you with our unique Cantonese and other regional cuisines.
chef Koji Uenishi
Opening hours: | Lunch: 11:30-15:00 (last order 14:00) Dinner: Mon-Fri 17:30-22:00 (last order 20:30) Weekends/ Holidays: 17:00-22:00 (last order 20:30) |
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Regular holidays | Open seven days a week |
Floor: | 18F |
Seats | 126 seats (all seats non-smoking) |
Private room | 10 (5 to 30 guests) (all seats non-smoking) | |
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Children | No age limit(Children's chair available) | |
Parking | On-site parking, fee: 350 yen/30minutes, (0:00-6:00 350 yen/60 minutes) 170 vehicles Total Amount: 5,000 yen or more: Free up to 2 hours (on-site paking lot only) |
(Reception time / 10:00-20:00)