A relaxed space with red and black interiors
Enjoy a relaxing atmosphere decorated with traditional and modern artworks. For several occasions, there aere 6 private rooms “Ankei”, "Houou”, "Kakuzan", "Kouzan”, "Kunzan" and "Arisan"(named after famous tea growing areas in China).
Sumptuous Chinese cuisine
Taste sublime dishes prepared by Sadamitsu Kinoshita, an awarded Grand Chef and a TCM Practitioner. Al dishesl are made with selected ingredients from a shark fin, abalone, lobster to bird's nest.
Serving hearty home-made meals
Try our specialities, from Peking duck roasted in an home-made oven by chef Chen to hand-made dim sum prepared by chef Bao.
Prepare elaborate dishes with selected ingredients.
With the training experience and knowledge I gained in several restaurants and Hong Kong, I always try my best to serve you supreme meals.
Have an unforgettable dining experience with meals prepared with excellent skills in LINKA.
It is my pleasure to amaze you with our unique Cantonese and other regional cuisines.
chef Sadamitsu Kinoshita
|Opening hours:||Lunch: 11:30-15:00 (last order 14:00)
Dinner: Mon-Fri 17:30-22:00 (last order 20:30)
Weekends/ Holidays: 17:00-22:00 (last order 20:30)
|Closed:||Open seven days a week|
|Seats||150 seats (all seats non-smoking)|
|Private room||6 (5 to 24 guests)|
|Children||No age limit（Children's chair available) |
|Parking||On-site parking, fee: 350 yen/30minutes, (0:00-6:00 350 yen/60 minutes)|
Total Amount: 5,000 yen or more: Free up to 2 hours (on-site paking lot only)
(Reservation Reception / 10: 00-20: 00)