Concept

Take a moment to enjoy the seasonal flavors with the seasonal sceneries.

We provide a tasteful Japanese atmosphere where you can relax in the hustle and bustle.​ ​

Spend a cozy time dining with your significant other, celebrating your engagement or seasonal festivals, or entertaining guests.

Cooking scenery image
Cooking image

We serve dishes made of seasonal ingredients here on this fertile land.

Surrounded by mountains and the sea, our proud lunch meals and seasonal menus are made using local and fresh ingredients. We also serve authentic Japanese course meals to produce a unique atmosphere. Please enjoy the seasonal and elegant dishes.

Restaurant image

A private and traditional Japanese room offers a calm atmosphere for special occasions.

We provide three private rooms for two to twelve people.​ ​
Made of bare wood, the private rooms offer a bright and soft atmosphere. The low tables have a sunken space underneath for your legs. You can relax and enjoy food in a special atmosphere. It is for celebrating crucial milestones, parties, entertaining guests, for all kinds of occasions.

Chef’scomment

We strive to create dishes with the heart of the concept of “using local delicious seafood and vegetables to enjoy the unique cuisine of Associa Toyohashi”.
Please feel free to use Japanese Restaurant HONOHANA.

chef Takashi Oda

About us

Opening hours: Lunch: From 11:30 a.m. (Last Order: 2:00 p.m.)
Dinner: From 5:00 p.m. (Last Order: 8:00 p.m.)
Closed: Monday & Tuesday
Floor: 5F
Seats 60 seats (All seats are non-smoking)
Private room 3 rooms: 2 - 16 people (Japanese room with sunken space under the low tables)
Children Children allowed (No age restriction, child seats are available, all time slots are available)
Parking Free 1-hour parking when spent ¥3,000 or more. Free 2-hour parking when spent ¥5,000 or more.
(Multistory car park at a commercial building at the station, JRF, and other parking lots that accept Ma-Chi-Na-Ka parking lot tickets)
Reservation/Contact us​ ​

(Reservation reception time / 10: 00 to 20: 30)

Cuisine