- Italian restaurant AL PORTO SHIZUOKA menu
-
Italian Restaurant AL PORTO SHIZUOKA 15F
+81-54-205-8633 Reservation Reception / 10: 00 ~ 21: 00
- Italian restaurant AL PORTO SHIZUOKA menu
-
Italian Restaurant AL PORTO SHIZUOKA 15F
+81-54-205-8633 Reservation Reception / 10: 00 ~ 21: 00
Italian Restaurant
AL PORTO SHIZUOKA
Pioneer of Italian cuisine in Japan
AL PORTO SHIZUOKA supervised by Mamoru Kataoka
Offer topical Italian cuisine.
Enjoy your meal graciously in a relaxed flowing time
Our Style
Always pursue the ultimate taste, develop in its own style
Serve authentic Italian restaurant taste.
Tokyo · Nishi Azabu Ristorante AL PORTO supervised by Mamoru Kataoka.
AL PORTO SHIZUOKA supervised by Mamoru Kataoka, Owner Chef of Ristorante AL PORTO. You can enjoy relaxing time in a space with a sense of openness.
The cuisine is offered in the basic courses, pasta, from the appetizers, desserts and in the main and preparing for the content that you can satisfy until the end.
Popular as AL PORTO specialty
"Pasta of raw sea urchin"
Rich creamy pasta with lots of luxurious use of raw sea urchin. It is the recommendation pasta of the chef Kakiyama.
Elegant private room with night view
From the 15th floor, prepare a private room where you can relax and enjoy your meal. Please use according to the purpose of dinner such as gatherings with friends or buiness meeting.
Chef’s comment
Born in Tokyo on September 15, 1948.
I am willing to enter a art university but I failed in the exam. At that time, the one who was a diplomat of her acquaintance of mother decided to take a post as a Consul General in Italy, and invited me to "Come as a cook?" Became a chance to be a cook in the first place. I thought that "designing and to cook a dish is the same", decided to follow him.
In 1968, as a cook with Japanese consulate official residence in Milan I worked for five years and learned about Italian cuisine.
In 1983, opened AL PORTO in Nishi Azabu, Tokyo.
Complete own Italian dishes such as serving a kaiseki style Italian small dish as an owner chef, and it became the forerunner of the Italian cuisine trend.
Currently, he is also active as a "master of Nishi-Azabu" in cooking classes and cooking fairs on TV, magazines and other areas.
Mamoru Kataoka
Chef’s comment
We carefully select the seasonal ingredients and offer delicious and tasty Italian dishes. Tokyo · Nishiazabu AL PORTO Owner chef Mamoru Kataoka, while inheriting the taste of Mr. Kataoka, finish it as unique dish of AL PORTO SHIZUOKA. Please spend an elegant time watching the wonderful view of Shizuoka from the top floor of the hotel. Please also use us for dinner as anniversary and with important people. All the staff are waiting from the bottom of the heart.
Italian Restaurant AL PORTO SHIZUOKA Satoshi Kakiyama
About us
| Opening hours: | Lunch / 11: 30 ~ 14: 30 (last order / 14: 00) Dinner / 17: 30-21: 00 (last order / 20: 30) |
|---|---|
| Closed: | Open daily (* From March 1, 2018, closed on Tuesday and Wednesday) |
| Floor: | 15F |
| Seats | 48 seats (All seats non-smoking) |
| Private room | 3 rooms (4 to 16 people) / Rentable private Hall available (25 to 40 people) |
|---|---|
| Children | Children under 6 years old are NOT allowed to enter |
| Parking |
Available time (entering and leaving the parking lot) / 9: 00 ~ 22: 30 For rates / Restaurant · ¥ 10,000 or more: Free up to 3 hours · ¥ 5,000 or more: Free up to 2 hours · ¥ 3,000 or more: Free for 1 hour ※ + ¥ 100 per every 15 minutes excess. |
- * Depending on the arrival state of ingredients, menu may be changed.
- ※ The picture on the post is an image.
- Phone: +81-54-205-8633
For AL PORTO SHIZUOKA and ESTMARE
(Reservation Reception: 10:00 - 21:00)
Cuisine Restaurant Information
