+81-54-254-4460 Reservation Reception / 9: 00 ~ 21: 00
+81-54-254-4460 Reservation Reception / 9: 00 ~ 21: 00
It is a casual space where we prepare a wide range of menus from casual meals to drinks and desserts, centering on buffet with rich colors.
Breakfast, lunch, dinner zone are all Buffet Style. Our buffet specialize to "Fair Concept."
* Breakfast buffet will be suspended for a while after March 5, 2020, and will be changed to a Western set menu.
Popular performance menu unfolds in front of you
You can enjoy freshly made.
The menu changes for each fair.
Private room with full of glass
A private room can accommodate 25 to 40 people. It can be use for job-well-done party, alumni association, and others. Ideal for gatherings with friends as well!
Chef’scomment
We have prepared dishes which change every month using ingredients of each theme. We develop and propose the menu for from families and group people to elderly customers. We are waiting for you.
All Day Dining"PERGOLA" chef Takayuki Izumichi
Opening hours: | Breakfast / 7: 00-10: 00 Lunch / 11: 30 ~ 14: 30 (last order / 14: 00) Tea / 14: 30-17: 30 Dinner / 17: 30-21: 00 (last order / 20: 30) |
---|---|
Floor: | 1F |
Seats | 111 seats * All seats are non-smoking |
Private room | 1 room (25 to 40 people) |
---|---|
Parking | Available time (entering and leaving the parking lot) / 9: 00 ~ 22: 30 For rates / Restaurant 10,000 yen or more: Free up to 3 hours 5,000 yen or more: Free up to 2 hours 3,000 yen or more: Free for 1 hour ※ + 100 yen per every 15 minutes excess. |
For PERGOLA and SCENERY
(Reservation Reception/ 9: 00-21: 00)