Butter Dorayaki with Nagoya Cochin Eggs | Nagoya Marriott Associa Hotel(JR-Central Hotels) [Official] (JR Central Hotels)

Butter dorayaki made with Nagoya Cochin eggs

Butter dorayaki made with Nagoya Cochin eggs
Butter dorayaki made with Nagoya Cochin eggs

Butter dorayaki made with Nagoya Cochin eggs

This bun is made with eggs from Nagoya Cochin chickens raised in Aichi Prefecture and dough made with "Kinuakari" wheat from Aichi Prefecture, and filled with special butter cream and sweet red bean paste.
The dough, rich in egg flavor, has a high moisture content and is chewy.
The combination of Hokkaido-grown adzuki beans and slightly salty butter cream is exceptional.
The hotel features an original branded design of Nagoya Station and JR Central Towers, where the hotel is located.

Price: ¥350 (per piece)
　　　￥1,750（5個）
　　　￥3,500（10個）
　　　￥5,250（15個）

Sales period: April 3, 2026 onwards

*Prices shown are inclusive of taxes and other fees.
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