Nagoya JR Gate Tower Hotel directly connected to Nagoya Station
Breakfast
All Day DiningTHE GATEHOUSE
| Opening hours: | 7:00-10:00 (Sat・Sun · Holidays 6:30～10:00) (Last entry 9:30) |
|---|---|
| Floor: | 15F |
| Fees: | Adults: 3,200 yen Elementary school student: 1,850 yen Infant (4 years old ~ pre-school): 1,350 yen Guest discount Adults: 2,900 yen Elementary school student: 1,550 yen Toddle: 1,050 yen ※ When you buy a breakfast ticket at the reception by the day before the use day, guest discount is applied. |
| Measures to Prevent the Spread of Infection |
・We ask for your cooperation in disinfecting your hands with alcohol and taking your temperature when you enter the restaurant. ・ Masks and gloves are required when taking food from the buffet dishes. ・ For dishes that require tongs to serve, please note that they are replaced regularly. ・We disinfect and clean tables, chairs, menu books, etc. ・ Restaurant cashiers have installed droplet-proof acrylic screens. ・ Business hours and serving methods may be subject to change. For the latest information, please check the NEWS column. |
Highlights
Buffet menu of rich variety
of more than 130 dishes
A breakfast buffet with a variety of Japanese and Western selection of more than 130 dishes.
You can enjoy breakfast with plenty of Nagoya-local ingredients, such as "egg sandwich" made with Nagoya Cochin chicken and "Nagoya meshi" (Nagoya rice).
*Photographs are for illustration purposes only.
Barista serves freshly brewed "cafe latte" right in front of you
Enjoy a latte made with beans roasted in-house at Little Darling Coffee Roasters in Minami Aoyama, Tokyo.
*Availability may be limited. Thank you for your understanding.
Rich-flavored "egg sandwich"
using Nagoya Cochin
Limited to one per person, Gatehouse's rich "egg sandwich" made with Nagoya specialty Nagoya Cochin chicken is a perfect combination of pureed, rich, tender eggs and fluffy bread.
Enjoy all the Nagoya specialties
Recommended menu items unique to Nagoya such as Hitsumabushi, fried shrimp, Miso Kushikatsu (deep fried pork), and ogura (red bean) toast that can be arranged according to your preference, are available. Enjoy fresh, local specialty cuisine prepared with local ingredients.
Supervising Chef
Daisuke Kaneko
Supervised by Mr. Daisuke Kaneko, owner and chef of the popular French "L'AS" in Aoyama, Tokyo, captivating women of Tokyo and therefore is always full booking.
In 2014, he was awarded the "Rising Star Award" by FOUR MAGAZINE, a British gourmet magazine, and was selected as one of the best young chefs in the world, attracting attention from all over the world.
Gallery
Hotel Associa JR Gate Tower 15th Floor, with a total of 220 seats restaurant available from morning to dinner throughout the day. We will propose a memorable day in a special space that you can enjoy both the view and the terrace scenery.
