Marriott Dressing Sauce

Grated vegetables: Use in steamed dishes or as a sauce for hamburgers.
Garlic and onion: used in sauces for roast pork and stir-fries.
Lemon: For white fish sauce
Dandan Sesame: Combine with Chinese noodles or boiled frozen udon noodles, and you'll have soupless dandan noodles/dandan udon in no time.

Marriott Dressing Sauce

Hotel's original dressing sauce.
We named it "dressing sauce" to express its deliciousness, which allows it to be used not only as a salad dressing but also as a sauce to finish off dishes in a wide range of ways.
The hotel's head chef supervises the creation of the dishes. The sesame dandan noodles are also supervised by the head chef of Chinese Restaurant "LINKA".

Price: ¥800 each

Sales period: April 3, 2026 onwards
Capacity: 1 bottle 200ml
Best before date: 6 months, except for garlic onion which has a shelf life of 9 months.
Size (dressing): Height 18cm x Diameter 5cm; Box: 30 x 22 x 5.5cm

*Prices shown are inclusive of taxes and other fees.
*Photographs are for illustration purposes only.

Grated vegetables
Made with grated domestic onions and carrots, and a touch of fish sauce for a rich, deep flavor. Recommended as a sauce for steamed dishes or hamburgers.

Garlic Onion
A mild dressing sauce made with domestically produced onions, soy sauce, and garlic. A versatile sauce that goes well with roast pork, stir-fries, and more.

Lemon
This refreshing dressing sauce, made with whole lemons, has a delightful tanginess. It pairs perfectly with white fish.

≪Dandan Sesame≫
This product features a rich flavor and aroma derived from sesame paste, roasted sesame seeds, ground sesame seeds, and sesame oil. The spiciness of chili oil and Sichuan peppercorns leaves a lasting impression. Combine it with Chinese noodles or boiled frozen udon noodles, and you'll have a delicious soupless dan dan noodles/dan udon in no time.