Kaun

Kaun JAPANESE POTS KAISEKI(Served minimum of two)

Photo

Period
~31,May.2015

Hot pots are enjoyed by preparing local
”HIDA-Beef” and vegetables cooked in boiled soup stock at your table.
Hot pots, especially recommended in the winter, also include appetizer,
SASHIMI, stewed vegetables, SUSHI, rice, MISO-soup, pickles and fruits.

●SHABU-SHABU  Course ¥9,460
Paper-thin-sliced local beef and vegetables cooked in boiled soup stock.

●SUKI-YAKI  Course ¥9,460
Local beef, vegetable and TOFU cooked in soy-flavored sauce.

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