Kaun JAPANESE POTS KAISEKI（Served minimum of two）
Hot pots are enjoyed by preparing local
”HIDA-Beef” and vegetables cooked in boiled soup stock at your table.
Hot pots, especially recommended in the winter, also include appetizer,
SASHIMI, stewed vegetables, SUSHI, rice, MISO-soup, pickles and fruits.
●SHABU-SHABU Course ￥9,460
Paper-thin-sliced local beef and vegetables cooked in boiled soup stock.
●SUKI-YAKI Course ￥9,460
Local beef, vegetable and TOFU cooked in soy-flavored sauce.